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November 10 2017

September 04 2017

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brawltogethernow:

shapechangersinwinter:

locusimperium:

A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies I’d eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic. 

Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that I’ve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband - they’re fantastic with a cup of bitter coffee or tea. I’m skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day. 

Norwegian Christmas Butter Squares

1 cup unsalted butter, softened

1 egg
1 cup sugar
2 cups flour
1 tsp vanilla
½ tsp salt
Turbinado/ Raw Sugar for dusting

Preheat the oven to 400 degrees. Chill a 9x13″ baking pan in the freezer. Do not grease the pan.

Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy.  Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour. 

Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick.  Dust the top of the cookies evenly with raw sugar.

Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes. Remove from the oven. Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula.

So I tried this recipe.

And it is GREAT.

It basically makes the platonic ideal of commercial sugar cookies, only in bar form. When I give them to people (which I do a lot, because this is one of those simple recipes where the results seem very impressive), I just tell them they’re sugar cookie bars.

February 18 2017

February 17 2017

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resonance-of-libra:

crowsandcooks:

dwnsy:

galaxy sweets

@resonance-of-libra

Ommmg wannnnt!!!

October 16 2016

August 06 2016

July 09 2016

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June 14 2016

kreuzader:

normal reedus and his norman fetus

June 13 2016

February 15 2016

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January 21 2016

January 12 2016

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orevet:

food-porn-diary:

Galaxy macarons [1024x747]

finally I can pretend to be an eldritch monstrosity by devouring an entire universe

December 29 2015

December 25 2015

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foodffs:

Here’s a little secret: one of the easiest homemade gifts you can make is also one of the most impressive. That’s right, DIY infused spirits and liqueurs might seem like the complicated, fussy sort of thing best left to cocktail bars, but really, as long as you have a little bit of patience and basic motor skills, you can do it. Keep reading for 12 recipes that’ll get your creative juices flowing, or consider coming up with your own recipe using one of these as a jumping-off point.

Keep reading

November 20 2015

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November 11 2015

Broke af?

cloudspun:

coldalbion:

ok2befat:

avari20:

But still interested in feeding yourself? What if I told you that there’s a woman with a blog who had to feed both herself and her young son…on 10 British pounds ($15/14 Euro) per week?

Let me tell you a thing.

This woman saved my life last year. Actually saved my life. I had a piggy bank full of change and that’s it. Many people in my fandom might remember that dark time as when I had to hock my writing skills in exchange for donations. I cried a lot then. 

This is real talk, people: I marked down exactly what I needed to buy, totaled it, counted out that exact change, and then went to three different stores to buy what I needed so I didn’t have to dump a load of change on just one person. I was already embarrassed, but to feel people staring? Utter shame suffused me. The reasons behind that are another post all together. 

AgirlcalledJack.com is run by a British woman who was on benefits for years. Things got desperate. She had to find a way to feed herself and her son using just the basics that could be found at the supermarket. But the recipes she came up with are amazing. 

You have to consider the differing costs of things between countries, but if you just have three ingredients in your cupboard, this woman will tell you what to do with it. Check what you already have. Chances are you have the basics of a filling meal already. 

Here’s her list of kitchen basics. 

Bake your own bread. It’s easier than you think. Here’s a list of many recipes, each using some variation of just plain flour, yeast, some oil, maybe water or lemon juice. And kneading bread is therapeutic. 

Make your own pasta–gluten free. 

She gets it. She really does. This is the article that started it all. It’s called “Hunger Hurts”.

She has vegan recipes.

Don’t have an oven or the stove isn’t available? She covers that in her Microwave Cooking section. 

She has a book, but many recipes can be found on her blog for free. She prices her recipes down to the cent, and every year she participates in a project called “Living Below the Line” where she has to live on 1 BP per day of food for five days. 

Things improved for me a little, but her website is my go to. I learned how to bake bread (using my crockpot, but that was my own twist), and I have a little cart full of things that saved me back then, just in case I need them again. She gives you the tools to feed yourself, for very little money, and that’s a fabulous feeling. 

Tip: Whenever you have a little extra money, buy a 10 dollar/pound/euro giftcard from your discount grocer. Stash it. That’s your super emergency money. Make sure they don’t charge by the month for lack of use, though.

I don’t care if it sounds like an advertisement–you won’t be buying anything from the site. What I DO care about is your mental, emotional, and physical health–and dammit, food’s right in the center of that. 

If you don’t need this now, pass it on to someone who does. Pass it on anyway, because do you REALLY know which of the people in your life is in need? Which follower might be staring at their own piggy bank? Trust me: someone out there needs to see this. 

<3 

She’s amazing. She even argues with UK politicians

This will likely end up being really important to me

October 28 2015

October 16 2015

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narschlob:

sixpenceee:

Perfect creepy cupcakes for Halloween. This website tells you how to make them. 

@t3r3c1t4

October 11 2015

October 07 2015

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danasdinnertable:

Scary Sips: Halloween Drinks masterpost

Hey Fab Bats! Every time I post something Halloween related, there’s always some dude who says “It’s not Halloween yet!!!!”. Sorry, but I cannot hear you over the sound of my Jack Skellington mug of pumpkin spice latte, Beetlejuice slippers, Bela Lugosi cape and Ministry playing VERY LOUDLY in the background. Halloween is serious business *inserts plastic vampire fangs*. So please, take a sip from one of these fine Halloween Related drinks…

Cocktails and Potions

Shots and shrieks

Non-alcoholic or Straight Edge juice

Themes

Serving ideas

For monster munches, here’s a Halloween Treats masterpost.

What do you drink on the daily? Any favorites on the list? What career do you hope to embark on in the afterlife? Comment!

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